題目

For each of the following measures, state if they are measuring the financial, customer; internal, or learning perspective of Grub Co's balanced scorecard:

(i)?Profit made per burger

(ii)?Time taken from the customer ordering food to food being passed to the customer?

(iii)?Percentage of employees with higher level?food hygiene certificates.

(iv)?Percentage of burgers cooked but not sold?as they are inedible.?

掃碼查看暗號，即可獲得解鎖答案！

點(diǎn)擊獲取答案
考點(diǎn)：Chapter21Performancemeasurement

Perspectives(i) Financial(ii) Internal(iii) Learning(iv) Internal

多做幾道

What was the actual usage of direct material during February?

A

800 kg

B

1,000 kg

C

1,200 kg

D

None of these

What was the selling price variance for February?

A

$120 (F)

B

$900 (A)

C

$1,200 (A)

D

$1,200 (F)

What was the sales volume profit variance for February?

A

$900 (F)

B

$1,200 (F)

C

$900 (A)

D

$2,100 (A)

材料全屏

Cabrinda Co manufactures bulbs. The following figures are available:

??500 kg of direct materials were actually purchased

??The standard cost per kg is $2.25, leading to a standard cost of actual purchases of $1,125

??The direct materials price variance is $125 favourable

??The direct materials usage variance is $45 adverse

30

【簡答題】

From the information provided calculate

(i)?The actual price paid per kg for the direct material?

(ii)?The standard quantity that should have been used for actual production.

Which of the following is likely to lead to the variances stated above?

A

lower quality direct material has been purchased

B

?higher quality direct material has been purchased

最新試題

該科目易錯(cuò)題

該題目相似題